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Turkey, all classes, meat only, cooked, roasted


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.46 12 0.082
Vitamin B-12 ug 0.37 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.328 45 0.181
Vitamin K ug 3.714 1640 0.691
Phosphorus (P) mg 212.857 9913.043 92.857
Potassium (K) mg 297.857 16500 174.897
Manganese (Mn) mg 5.442 88.1 31.25
Sodium (Na) mg 70 38750 0.993
Selenium (Se) ug 36.785 1917.107 136.283
Calcium (Ca) mg 25 7369.565 3.513
Zinc (Zn) mg 3.1 90.809 0.551
Iron (Fe) mg 1.778 97.692 1.142
Magnesium (Mg) mg 25.714 532.627 20
Copper (Cu) mg 0.094 14.588 0.086
Energy (Calories) KCal 170 898.437 200.904
Cholesterol mg 75.714 1234.939 0.000
Protein g 29.321 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 0 100 16
Fat g 4.971 100 3.268
Total Saturated fatty acids g 1.64 51.366 0.809
Total polyunsaturated fatty acids g 1.43 65.698 0.51
Pantothenic acid g 0.942 35.5 0.273
Total monounsaturated fatty acids g 1.03 74.647 0.949
Moisture (water) g 64.878 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 7.142 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 5.442 88.1 0.993
Thiamin mg 0.062 9.02 0.073
Riboflavin mg 0.182 8.06 0.126





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